In honor of the Fourth of July I did some cooking on the local news. To me one of the must haves on the Fourth of July is some good backyard grillin. But not everyone has a grill and not everyone has a backyard. But most people have a kitchen of some kind, and in that kitchen there is usually a stove.
So let’s talk about pan searing steaks. It’s extremely simple and is how a lot of restaurants cook their steaks. I gave a few tips on the news segment below.