What is the trick to cooking like a pro at home? Oddly enough the answer to that is surprisingly easy. Take a simple concept and keep it simple!!!
There it is. Kind of underwhelming right!?!?
Let me explain. Let’s say your making a fruit tray for a BBQ, graduation, gala event. Well, the quick and easy way to make that would be to cut it into cubes and throw it on a platter. Easy peasy
You can take it to the next level. A melon baller is a cheap and invaluable kitchen tool that is vastly underrated. That watermelon, cantaloupe, honeydew you were going to cut into cubes are now AWESOME BRIGHTLY COLORED BALLS OF FRUIT!!!! Just cut them into rings and go to town. If you really want to get fancy, you can put them on a bamboo skewer or a tooth pick and viola.
A simple idea kept simple, just taken to the next level…..